Talk about whatever you want to here, but stay correct
#301014 by Faffy
Sun May 06, 2012 1:04 pm
Billy Rhomboid wrote:
Faffy wrote:
Octillus wrote:Surely after my schooling of you all in November, you could've acknowledged the food that it truly was!


A PIZZA.

THIS

...fits perfectly into my "thing" where I refer to every bird as a sparrow and every deer as a moose. :D ...even if it's Bambi or an ostrich.


Haha, I'm so glad that's not just me. Every wildfowl that I don't shoot and eat is always a grebe.

Although, thinking about it, there are so few birds that fit into the first definition there is probably a high possibility of it being correct.

I do actually have some moose in teh freezer. I will make a point of digging it out for when you come.

No. It was most definitely a sparrow. :P

Mmmmmm... I love moose. They look funny and taste delicious.
#301036 by Billy Rhomboid
Sun May 06, 2012 10:43 pm
Faffy wrote:Mmmmmm... I love moose. They look funny and taste delicious.


Chocolate Moose especially.

Just got the hot smoker up to temperature an put in a whole pork belly and some wild ducks for light amusement. Went in at 6.30AM. Got a load of maple to smoke them over. All day low and slow. By suppertime they will be deliious.
#301042 by Keeker
Mon May 07, 2012 1:22 am
I like sugar meece.
#301044 by Hiddos
Mon May 07, 2012 1:48 am
Billy Rhomboid wrote:
Faffy wrote:Mmmmmm... I love moose. They look funny and taste delicious.
Chocolate Moose especially.

[youtube]CAsYwW7pt7o[/youtube]
:lol: :lol:
#301047 by Faffy
Mon May 07, 2012 3:24 am
DAFUQ! That sounds just like Tr
#301642 by Bookwyrm83
Tue May 15, 2012 6:09 am
I decided to have a healthy dessert tonight.
Diced mushrooms and various tomatoes sprinkled with mixed herbs and a splash of olive oil.
#301683 by sylkicks
Wed May 16, 2012 12:17 am
Ate at Chino Bandido in Phoenix tonight, so effing good. Chinese/Mexican food. I know, by all logic it should taste awful together, but it's awesome. Emerald Chicken, some mexican chicken stuff, black beans, and jerk fried rice.

REPLACE Homer drooling image that I'm too lazy to attach here.
#301688 by MrDishington
Wed May 16, 2012 4:26 am
On Saturday we made a huge stew and have eaten stew every evening meal since. There's about 3 days worth of stew left and I'm determined to finish it.

I'm sick of stew.
#301748 by Lettuce
Thu May 17, 2012 9:05 am
Freeze the portions in bags!

I made chapatis. Soy muy proud.
#301760 by MrDishington
Thu May 17, 2012 12:08 pm
Lettuce wrote:Freeze the portions in bags!


No need! We pigged out and ate the whole thing last night :oops:
#302366 by Lettuce
Mon May 28, 2012 3:49 pm
lolololoolololololol

Had home made lamb tagine for dinnies. It was so fine, if there was enough left over I'd have poured it into my bed and slept in it.
#302418 by C_Lydian
Tue May 29, 2012 9:04 pm
Just discovered a ridiculously addictive combination: ground up peanuts + maple syrup + a splash of vanilla extract

They have to be in the right proportions though. I'm still working out the details. Note that ground up peanuts are distinct from peanut butter.
#302577 by Lettuce
Fri Jun 01, 2012 5:55 am
Amber and I just went to the new Subway in the hospital next to my house. It was amazing. There was a man in a wheelchair hooked up to a drip who knew what we were doing...and glared...he be hatin'.
#302641 by Bookwyrm83
Sat Jun 02, 2012 7:17 am
Egg-fried rice is much more fun when you make it yourself.
I made some tonight with grapeseed oil, cumin, oregano leaves, celery, garlic, chili powder, and served with a side of hot chili sauce.
All courtesy of my sister's pantry (she gave me free reign).
#302935 by fragility
Fri Jun 08, 2012 10:29 am
mmm will soon be making bad-ass turkey escalopes with tomato, basil and mozzarella *rubs tummy*

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