Talk about whatever you want to here, but stay correct
#298126 by Bookwyrm83
Tue Mar 27, 2012 5:07 am
Cool autumn means baking, and the rest of my fish was in the oven tonight. With the last of my mild chili to go with it.
#298287 by Coma Divine
Fri Mar 30, 2012 11:22 pm
RED (Orange & Green) HARVEST:
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The orange bits, a short while later. CAUSTIC. :twisted:
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No really, caustic.
Being the total doof that I am - managed to:
    1. Scald my hand while sterilising the jars, and
    2. Spill some of this liquid demon on said scalded region.

I sang, I danced, I articulated vociferously. The neighbours ran for their lives. :lol:
#298291 by Bookwyrm83
Sat Mar 31, 2012 1:11 am
That put a fun image into my mind. :D

Alas, my food today has been not so caustic. Just a couple of grilled cheese sammiches (with Jack cheese), and a hazelnut sandwich for breakfast.

That being said, you've put me in the mood, and I think my dinner could use some some of that jolokia paste I have in the fridge.
And since I recently bought fresh trout... :hothot:
Last edited by Bookwyrm83 on Sat Mar 31, 2012 3:10 am, edited 1 time in total.
#298293 by Lettuce
Sat Mar 31, 2012 2:38 am
Off to buy some SQUIDDYSQUIDDYSQUIDDY!
#298300 by Chimairacle
Sat Mar 31, 2012 5:28 am
Homemade VoVos! The marshmallows look ick coz I stuck them back in the oven to get melty.
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More cupcakes!
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The rainbow birthday cake I made for myself last week
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Aaaaand the mini pavs that my best friend and I made when she came to visit :D
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#298302 by Faffy
Sat Mar 31, 2012 5:43 am
Chimairacle wrote:The rainbow birthday cake I made for myself last week
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OH MY GOD!!! :D <3 <3 <3
#298312 by Octillus
Sat Mar 31, 2012 12:43 pm
It's... amazing.
#298337 by Coma Divine
Sun Apr 01, 2012 1:05 am
In the kitchen all afternoon today:

The vapor that was emanating from this has the innate ability to
STOP
TIME. :fear: (Gad, my eyes!!)
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Much more sedate Cuban Black Bean Chili:
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Thai Yellow Curry Chicken:
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And the product of the first pic:
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All of which (sauce notwithstanding) is enough to feed me for just over a week. 8)
#298338 by JuZ
Sun Apr 01, 2012 2:05 am
Hmm, make your own hot sauce. I like that idea.

Still roasting up loads of tomatoes from the garden and turning it into sauce for pasta etc. Picked another 5kg of cherry tomatoes today.

Dinner was a rare(ish) vegetarian affair.

Fettucini with homemade tomato sauce, loads of garlic and dried chilli, broccoli, mushrooms, and went back out to the garden again for a load of baby zucchini (courgettes), basil and parsley. Topped with plenty of Parmesan. Nice.
#298473 by sylkicks
Tue Apr 03, 2012 8:45 am
Chimairacle... why must you torture me so?

And you too Dave... sigh.
#298676 by swervedriver
Fri Apr 06, 2012 11:11 am
Anyone looking for inspirational ideas regarding Easter egg decoration: http://www.dorkly.com/article/36789/the ... aster-eggs

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So much win.
#298698 by Bookwyrm83
Fri Apr 06, 2012 10:25 pm
Having two grilled cheese sadwiches with a side of dragon fruit. Fancy.
#298699 by Wosko
Fri Apr 06, 2012 11:46 pm
Billy Rhomboid wrote:Image

Also had vegetarian


make some deer pepperoni IMO so good.
#299100 by Bookwyrm83
Sat Apr 14, 2012 5:26 am
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My attempt at making purple hashbrowns. Basically, took a purple carrot, a red onion, and a royal blue potato, grated the carrot and potato and diced the onion, and fried them in olive oil (I am aware of how psuedo-gourmet I sound). Topped it off with chili sauce, although that stuff is actually medium heat, despite what the label says.
Ended up being pretty good. My girlfriend approved, after a bit of salt.

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