Talk about whatever you want to here, but stay correct
#296941 by Coma Divine
Thu Mar 08, 2012 1:27 am
Oh, thanks for reminding me.
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Had these sitting on top of the fridge, and forgot about them. :oops:
Haven't tried Dave's yet...but the two on the right here are straying off-topic, as they could be very loosely termed "food".

Not so much HOT as PASS OUT. :devil:
#296943 by Bookwyrm83
Thu Mar 08, 2012 1:31 am
Blair's Ultra Death is awesome, and 3am Reserve gives Satan's Blood a run for it's money at ~2 million Scovilles. I also recommend The Chilli Factory's Scorpion BBQ Sauce - fuck me running, that is searing stuff!

But yeah, great collection there.
#297295 by Lettuce
Tue Mar 13, 2012 5:01 pm
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Wallace & Gromit biscuits...scary stuff.
#297497 by JuZ
Fri Mar 16, 2012 7:29 pm
:D

How cool to have a sauce named after you!
#297503 by Hiddos
Sat Mar 17, 2012 1:41 am
Billy Rhomboid wrote:
JuZ wrote::D

How cool to have a sauce named after you!


Great for anyone named Scotch Bonnet.

Or Ghost Pepper. No, that's not very realistic. Maybe Chipotle Cholula?
#297541 by JuZ
Sat Mar 17, 2012 9:12 pm
Hiddos wrote:
Billy Rhomboid wrote:
JuZ wrote::D

How cool to have a sauce named after you!


Great for anyone named Scotch Bonnet.

Or Ghost Pepper. No, that's not very realistic. Maybe Chipotle Cholula?


Ah Chipotle Cholula. I think I used to have a couple of her "movies".
#297550 by fragility
Sun Mar 18, 2012 6:51 am
You know sometimes it's the simple things in life that rule - no much in for lunch = egg + leftover chorizo on toast with loads of pepper - yummy!
#297567 by stubear280
Sun Mar 18, 2012 2:02 pm
Coma Divine wrote:Ladies and Gentlemen.

I am now officially a producer of WMDs.
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This inspires me to grow peppers again this year, maybe try to make some hot sauce outta the little bastards.
#297835 by Lettuce
Thu Mar 22, 2012 8:32 am
I grew peppers...the slugs got near them and I'm scared of slugs so they died.

It's officially summer when I'm wearing shorts and no hoodie (despite the fact that I did that at the weekend and nearly died), so I think it's time for the first barbie of the year soon. I want an octopus sandwich...mmmmmmmmm...
#297941 by Faffy
Sat Mar 24, 2012 12:56 pm
What my dinner plates have looked like as of late:
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Whatever vegetables I have available at the time (celeriac, mushrooms, red onion, garlic cloves, green peppers usually) in a frying pan with chicken, salt and pepper. :3
- add red curry paste, tomato pur
#298098 by JuZ
Mon Mar 26, 2012 5:51 pm
Slow cooked lamb shanks for tea tonight. Bewdy.
#298124 by Lettuce
Tue Mar 27, 2012 4:41 am
First barbie of the summer this weekend!

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