Re: Food
Posted: Sat Jun 09, 2012 11:28 pm
In Melbourne for the weekend so we trotted off to Springvale for some pho. Freaking delicious broth, I lapped up the last of it and was tempted to lick the bowl. Yum.
Bookwyrm83 wrote:Salivating at those deserts. You have good recipes, Eli.
Faffy wrote:Bookwyrm83 wrote:Salivating at those deserts. You have good recipes, Eli.
Thanks
I tried making mayonnaise yesterday. But it really failed. Mostly because I hate mayonnaise.
I also tried making lasagne.... but the "pasta" plates got waaaaay too thick. Quite a delicious calorie bomb though.
izumix wrote:Faffy wrote:Bookwyrm83 wrote:Salivating at those deserts. You have good recipes, Eli.
Thanks
I tried making mayonnaise yesterday. But it really failed. Mostly because I hate mayonnaise.
I also tried making lasagne.... but the "pasta" plates got waaaaay too thick. Quite a delicious calorie bomb though.
When I make mayonnaise, use the hand blender "Bamix".
Bamix is bit of expensive for kitchen tool, but this is very useful to make mayonnaise, fruits and milk juice, soup, etc.
If you don't have any of hand blender, you should bring it to your kitchen, I think.
Billy Rhomboid wrote:I would be concerned about how to drizzle the oil in evenly if using a stick blender to make mayonnaise tbh.
Lettuce wrote:Also bought a cookiegun. Easier than a piping bag but results are questionable.
http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/484042_10151984030180052_2036492368_n.jpg